Three Features of our Speedy Defrosters

* Speedy defrosting through the power of electric energy
Defrosting is achieved through rotation, vibration and friction of the water molecules inside of the food. Defrost evenly and quickly.

* High-quality defrosting without bacteria growth
Both Color change and fading are preventing by defrosting while keeping the lower temperature and higher humidity, and also dripping is reduced, the growth of microorganisms is suppressed.

* Freshness preserved automatically after defrosting
After inside of fish and food being defrosted, equipment automatically sets temperature at most suitable level for the next process.